About This Itinerary
Embark on a gastronomic adventure through China's most delicious regions. From the fiery flavors of Sichuan to the diverse street food of Xi'an and the refined cuisine of Shanghai, this tour is a feast for all your senses. Learn to cook authentic dishes, explore local markets, and dine at hidden gems.
Trip Highlights
Sample Day-by-Day Itinerary
Arrival in Chengdu
Chengdu
The laid-back capital of Sichuan province
Welcome to Chengdu! Evening introduction to Sichuan cuisine.
Customization Options
This is just a sample itinerary. We can customize every aspect to match your preferences:
Typically Included
- All accommodations
- Most meals as specified
- All cooking classes
- Private transfers
- English-speaking food guide
- Domestic flights/trains
Not Included
- International flights
- China visa
- Personal expenses
- Alcoholic beverages
- Tips
Starting from
Price varies based on customization
Quick Facts
Customer Reviews
Based on 3+ reviews
A Foodie's Paradise
As a professional chef, I was blown away by the diversity of Chinese cuisine on this tour. From Sichuan hot pot to Cantonese dim sum, from Xi'an street food to Shanghai xiaolongbao - every meal was an education. The cooking classes were hands-on and informative.
Delicious from Start to Finish
Every meal on this tour was amazing! The Sichuan cooking class was a highlight - I learned to make mapo tofu and kung pao chicken. The food markets were fascinating, and our guide helped us try things we never would have found on our own. Gained a few pounds but worth it!
More Than Just Food
This tour was about more than just eating - it was about understanding Chinese food culture. We visited local markets, learned about tea ceremonies, and cooked with local families. The hot pot experience in Chongqing was unforgettable. Spicy but so good!
